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Fennel and Lemon
Finishing Salt
This finishing salt combines single origin organic fennel with zesty dried lemon to give a deep but light punch. This is no ordinary salt, we use Pure Atlas, our purest salt, 100% hand harvested irresistible salt flakes rich in flavour and health benefits, you really can taste the cool Atlas air in every flake. Our hand harvested finishing salts come from the mineral-rich Ourika Valley in Morocco, where natural rock salt and mineral rich waters collide. Our salt mines date back to the 16th century where traditional salt production has been passed on, generation to generation. Our technique is sustainable, regenerative and respectful. Net weight: 80g.
Organic Garlic, Lemon and Chilli
Finishing Salt
We have travelled the length and breadth of the flavour profile to bring you this explosive finishing salt. We wanted to capture the vibrant colours of Morocco’s medinas, countryside, its atlantic coasts and ice cool mountains. The garlic adds warmth and depth, the lemon brings a refreshing sea breeze while the chili brings heat and a little adventure. All of this on a base of crunchy salt flakes harvested deep within the Atlas Mountains of Morocco. All of the ingredients are organic and single origin. This is a powerful finishing salt that is sure to add a whole new dimension to any dish. Net weight: 80g.
Organic Harissa
Finishing Salt
Our Harissa Finishing Salt is as rich and diverse as the area we created it in, The Maghreb, more specifically the Ourika Valley in Morocco. We blend our Pure Atlas fleur de sel with organic harissa to create our award winning combination that works well with meat, fish and vegetable dishes, as well as simpler snacks. Our hand harvested finishing salts come from the mineral-rich Ourika Valley in Morocco, where natural rock salt and mineral rich waters collide. Our salt mines date back to the 16th century where traditional salt production has been passed on, generation to generation. Our technique is sustainable, regenerative and honours local culture. Net weight: 80g.
Organic Ourika Harissa
Spice Blend
Our Organic Ourika Harissa is the best representation of the Ourika Valley and North Africa that inspires us every day. We have sourced the highest quality ingredients from throughout the Ourika Valley and built genuine relationships with local organic farmers that are about as passionate as you can get. Harissa, along with Ras El Hanout are the two prized spice blends in North Western Africa, and we present this blend carefully and with respect. Our harissa is highly versatile and pairs well with just about any dish as a rub, condiment, or seasoning but particularly well in stews and tagines. Net weight: 80g.Organic Ourika Harissa Heat
Spice Blend
Our classic organic Ourika Harissa but with the heat turned up. We have blended a little more chilli to push those higher notes of heat and fire, start slow and build your way up. Our Harissa is the best representation of the Ourika Valley and North Africa that inspires us every day. We have sourced the highest quality ingredients from throughout the Ourika Valley and built genuine relationships with local organic farmers that are about as passionate as you can get. Harissa, along with Ras El Hanout are the two prized spice blends in North Western Africa, and we present this blend carefully and with respect. Our Harissa Heat is highly versatile and pairs well with just about any dish as a rub, condiment, or seasoning but particularly well in stews and tagines. Net weight: 80g.
Organic Ras El Hanout
Spice Blend
Our Organic Ourika Harissa is the best representation of the Ourika Valley and North Africa that inspires us every day. We have sourced the highest quality ingredients from North to South, East to West and built genuine relationships with local organic farmers that are about as passionate as you can get. Harissa, along with Ras El Hanout are the two prized spice blends in North Western Africa, and we present this blend carefully and with respect. Our harissa is highly versatile and pairs well with just about any dish as a rub, condiment, or seasoning but particularly well in stews and tagines. Net weight: 80g.
Organic Roasted
Cumin Seeds
Add depth and complexity to any dish with our single origin Organic Roasted Cumin Seeds. Each seed is a representation of the land they were grown in, the rugged historical landscape of The Atlas mountains in Morocco. We have left these seeds whole, this gives each seed a powerful explosive aroma when cooked, adding warmth, depth and complexity to any dish. Our cumin seeds are versatile and pair well with most other spices and herbs, you should certainly be using it as a base spice but don’t be afraid to experiment with it as an ingredient and in your own spice blends. Net weight: 45g.
Pure Atlas
Finishing Salt
Pure Atlas is our purest salt, 100% hand harvested irresistible salt flakes rich in flavour and health benefits, you really can taste the cool Atlas air in every flake. Use as a finishing salt on any type of dish. Our hand harvested finishing salts come from the mineral-rich Ourika Valley in Morocco, where natural rock salt and mineral rich waters collide. Our salt mines date back to the 16th century where traditional salt production has been passed on, generation to generation. Our technique is sustainable and regenerative as well as honouring the local people who we hold in high esteem. Net weight: 125g. - Shop By Category
- Featured
Why Roasted Cumin Seeds Are Your Best Defense This Winter
Cumin seeds may be small, but their history is vast, stretching back thousands of years. Used in cooking, medicine, and even ancient rituals, cumin has travelled across continents, shaping the flavours of cuisines and the practices of healers worldwide.
A Spice Rooted in History
Cumin (Cuminum cyminum) is believed to have originated in the eastern Mediterranean and parts of the Middle East, with evidence of its use dating back over 4,000 years. The Ancient Egyptians used it both as a seasoning and in mummification rituals, while the Romans and Greeks valued it as a food staple—often keeping it on the dining table much like we do with salt and pepper today. In medieval Europe, cumin was considered a symbol of love and fidelity, with brides and grooms carrying it on their wedding day for good luck.
Cultivation: From Field to Kitchen
Cumin thrives in hot, arid climates, and today it is widely grown in India, Iran, Turkey, and Morocco. The plant itself is a member of the parsley family, producing delicate, feathery leaves and tiny white or pink flowers. Once harvested, the seeds are dried before being used whole or ground into a fine powder. India is the world's largest producer, and it’s no surprise that cumin plays a starring role in Indian cuisine.
Culinary and Medicinal Uses
Cumin’s warm, earthy flavour with a hint of citrus makes it an essential spice in dishes from Indian curries to Mexican salsas and North African tagines. But beyond the kitchen, cumin has long been used in traditional medicine. Rich in antioxidants, it’s believed to aid digestion, boost immunity, and even help regulate blood sugar levels.
Whether sprinkled over roasted vegetables, blended into spice mixes, or brewed as a soothing tea, cumin is a timeless ingredient that continues to be treasured around the world.
Cumin as a Source of Health
As the cold sets in and winter ailments start creeping up, it’s time to look beyond the medicine cabinet and into the spice rack. Cumin, with its deep, warming aroma and powerful health benefits, is more than just a kitchen staple—it’s a natural defence against winter blues, sluggish digestion, and seasonal deficiencies.
A Winter Warrior for Your Immune System
Cumin seeds are packed with antioxidants, vitamin C, and essential minerals like iron, all of which help boost immunity and fight off infections. In traditional medicine, cumin has long been used to clear congestion, soothe sore throats, and aid digestion—perfect for when you’re feeling under the weather. A simple cup of cumin tea can work wonders for a blocked nose and a sluggish system, warming you from the inside out.
Cumin and Endorphins
Have you ever dry-roasted cumin seeds in a pan and been hit by that deep, nutty fragrance? That rich, earthy aroma does more than just make your food taste good, it has a profound effect on the brain. The scent of cumin has been linked to the release of endorphins, those feel-good chemicals that lift our mood and bring a sense of calm. In the dark, cold months, something as simple as toasting cumin in a dish can instantly warm both body and mind. Don't forget to eat them.
A Holistic Approach to Health and Happiness
Good health isn’t just about how you look on the outside, it’s about nourishing the body and mind as one. Cumin can play a vital role in digestive health, helping to reduce bloating and aid nutrient absorption. Plus, its warming nature makes it ideal for balancing energy levels and keeping you feeling strong throughout the colder months. Whether sprinkled over roasted vegetables, blended into a comforting soup, or brewed into a healing tea, cumin is an easy yet powerful way to support your well-being.
This winter, let cumin be your spice of choice, not just for flavour, but for its ability to heal, uplift, and protect.
Millstone - Organic Roasted Cumin Seeds
At Millstone, we believe that great flavour starts with great farming. That’s why our Organic Roasted Cumin Seeds are sourced from the Ourika Valley in Morocco, a region famed for its fertile soil, clean mountain air, and generations of traditional spice cultivation. Nestled in the foothills of the Atlas Mountains, this valley is home to small-scale farmers who grow cumin using time-honoured techniques, harnessing the power of nature to produce seeds bursting with warmth, depth, and unmistakable aroma.
To Conclude
Millstone’s Roasted Cumin Seeds can be enjoyed as part of a healthy balanced diet and certainly count towards your five a day and thirty a day vegetable count. Cumin seeds have been regarded as a medicine for over three millennia, they are packed with health transforming properties that also add wide flavour profiles to any dish. Our three month seed to shelf life guarantees freshness and vitality, our cumin seeds are exploding with cuminlaldehyde, the main active compound in cumin seeds, which give them their aroma and warmth.
They are great to be consumed deep within a recipe or sprinkled on top as a garnish. We will be developing our cumin range soon, you can expect cumin from further afield and cumin seed blends.Â
If you have any questions regarding our Ourika Harissa blend, or any other of our products, please don’t hesitate to get in touch with us, we are here to help. Please contact us HERE.
